The Ancient Greek and Roman Cookbook

Original Title: The Classical Cookbook (British Museum Press)

Translated Japanese version
© Kayoko Imagawa, 2002

ISBN 4-621-07068-1 C0095

This is an exploration of Mediterranean cuisine from 750 BC to AD 450, from the banquets of the rich elite to the simpler meals of soldiers, farmers and slaves. Translations of the 50 original recipes are followed by a version specially adapted for the modern cook.